Along with history and around the world, there are many kinds of ceramics, inclu…
分类： Tea
Why the Gaiwan and Gongfu Tea Method are Worthwhile?
Gaiwan (盖碗), literally meaning “lid and bowl”, is a traditional Chinese tea brew…
The Glamour of Yixing Teapot
Yixing clay, also known as Zisha, Purple Sand, or Five Colors Clay, is a type of…
Various Aromas from Feng Huang Dan Cong
Feng Huang Dan Cong, aka phoenix oolong tea, comes from Mount Feng Huang of Chao…
Ripe or Raw? Tips for Choosing Pu’er Tea
There are two variations of pu’er tea: raw pu’er (Sheng) and ripe pu’er (Shou). …
What is Pu’er Tea?
Pu’er tea, also known as pu-erh tea, is a variety of fermented tea traditionally…
Have You Tasted the Tea Fossil of Pu’er?
As you may know, pu’er tea is one kind of fermented or even post-fermented tea. …
What Makes Da Hong Pao Special?
Da Hong Pao (translated as “Big Red Robe”) is one of the most famous and exclusi…
Wuyi Rock Oolong Tea and Yan Yun
Wuyi rock oolong tea is an umbrella name of the kind of oolong tea that comes fr…
Zheng Shan Xiao Zhong: The First Black Tea in History
Zheng Shan Xiao Zhong, literally meaning “authentic mountain small tea pla…
Gushu Hongcha: New Leaves from Ancient Trees
Gushu Hongcha, literally means Ancient Tree Black Tea, is a variety of fermented…
Biluochun: Incredible Fragrance and Freshness
Biluochun (碧螺春), also known as Pi Lo Chun, is a famous green tea originally grow…